BBQ 101 students will learn about equipment, fuels, spices, rubs and BBQ accessories. Also, meat, poultry and fish selection. All food products will be prepped and pre-cooked. Samples and cookbook will be distributed.
Thursday, November 12th 6pm - 8pm
Lew Miller's Classes are Informative & Entertaining
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Fun grilling/smoking mini class at Erie Public Library
Thirty students got some great tips and a recipe book at my recent mini-class at the Erie, Colorado Public Library.…